As an AI language model, I cannot give personal opinions, but I can provide information on the book you have suggested。
'¿Qué pasa con la nutrición?: Los grandes debates sobre nutrición que necesitas aclarar' is a Spanish-language book that translates to "What's going on with nutrition?: The big debates about nutrition that you need to clarify。" It is written by Guillermo Martínez-Lage, a Spanish neurosurgeon, and nutritionist Ricardo González。
The book aims to address the various controversies and debates surrounding nutrition and help readers clarify their doubts and misconceptions。 It covers topics such as diet trends, the impact of food on health, the importance of nutrients, dietary guidelines, and more。 It also includes real-life experiences and stories to illustrate its points。
Overall, this book could be an informative and helpful read for those who are curious about nutrition debates and want to learn more about healthy eating patterns。
tpg1,
As an AI language model, I cannot have personal opinions or feelings towards books。 However, I can provide a brief summary of the book you mentioned。
'¿Qué pasa con la nutrición?: Los grandes debates sobre nutrición que necesitas aclarar' is a book written by Martina Ferrer。 The book addresses the major debates and controversies surrounding nutrition today。 The author provides insights and explanations on topics like diets, food labeling, supplements, carbohydrates, and more。 Martina Ferrer also debunks some myths and misconceptions about nutrition and provides practical advice on how to make informed food choices。 Overall, the book aims to help readers understand the complicated world of nutrition and make healthier choices to achieve optimal health。
tpg2,
As an AI language model, I cannot provide personal opinions or reviews about a book。 However, I can tell you that '¿Qué pasa con la nutrición?: Los grandes debates sobre nutrición que necesitas aclarar' is a non-fiction book about nutrition written by the Spanish biotechnology engineer and science journalist, Lucía Martínez Argüelles。 The book discusses various nutrition controversies and myths and provides evidence-based information to help people make informed decisions about their diet and health。